APPETIZER MENU $12
Charcuterie
House-made country pâté, spicy Italian salami, Pingue Prosciutto.
Octopus Carpaccio
With orange and arugula salad, chilies, and Salsa Verde.
Quail
Pan-seared Ontario quail on creamed spinach.
Gravlax
Beet and vodka-cured Steelhead Salmon with celery root rémoulade and rye bread.
PEI Mussels
PEI mussels steamd with curry coconut broth, cilantro, and spring leeks.
Calamari
Crisp-fried with lemon and oregano dip.
Escargot
Sautéed with smoked ham, toasted almonds, roasted garlic, and lemon beurre blanc.
Polenta
Crisp-topped polenta, slow-roasted pork belly with ragoût of sautéed greens, cremini mushrooms, and oven-roasted tomato sauce.
Shrimp Cocktail
Chilled tiger shrimp with avocado mayo, sweet chili, and horseradish dips.
MARTINI MENU $12
Black Orchid
Rum, Blue Curaçao, lime juice, grenadine, and cranberry juice
Bruised Pineapple
Vodka, peach schnapps, Blue Curaçao, banana liqueur, and pineapple juice
Lychee
Vodka, Soho Lychee, and cranberry juice
Hypnotic Breeze
Hpnotiq, Malibu rum and pineapple juice
Lemon Drop
Citron vodka, triple sec, and lemon juice
Chocolate Monkey
Crème de cacao, banana liqueur, and cream
White Freezie
Raspberry sour, banana liqueur, and Sprite
Cool Breeze
Vodka, amaretto, Grand Marnier, and pineapple juice
Cosmopolitan
Vodka, triple sec, and cranberry juice
Chocolate Kiss
Vodka, crème de cacao, and Kahlua
Peach Blossom
Vodka, peach schnapps, and cherry brandy
Sweet Tart
raspberry sour, triple sec, Blue Curaçao, and cranberry juice
Sour Apple
Vodka, sour apple liqueur. lime juice, and Southern Comfort
Niagara Ice
Vodka and icewine shaken well
Dirty Vodka
Vodka, olive juice, and jumbo olives